About
Since 1980, when the first Jucys opened in Longview, Texas, we’ve been crafting burgers that stand out in freshness and juiciness. Every morning, we prepare fresh ingredients for our burgers, fries, and beans, and we grind our beef daily to ensure peak quality. This dedication to freshness is likely why Jucys has been crowned “Best Burger in East Texas” for over 35 years.